国产2020最新精品视频,国产呦系列呦交,91天天在线综合播放,h片欧美日最新在线网站

<s id="mwkus"></s>

<output id="mwkus"><div id="mwkus"><ol id="mwkus"></ol></div></output>

<sup id="mwkus"><center id="mwkus"><label id="mwkus"></label></center></sup>

<optgroup id="1z4nl"><output id="1z4nl"></output></optgroup><font id="1z4nl"></font>

首頁資訊

 國內國外網刊
研發(fā) 生產難題報告
檢測檢驗儀器管理商城
翻譯傳實專業(yè) 詞典
食學寶培訓會議學生學習
論壇主題熱門家園
合規(guī) 法規(guī) 標準進出口數(shù)據(jù)庫
質量管理許可認證
科普視頻漫畫食話食育
人才展會調查文庫
商務公司供應求購招商
行業(yè) 酒業(yè) 化妝品更多

熱門關鍵詞： 食品安全法食品生產許可審查細則食品生產許可管理辦法食品標識管理規(guī)定更多

當前位置: 首頁 » 政策法規(guī) » 搜索

標題 發(fā)布日期 生效日期 收藏

(EU) No 432/2012 關于建立允許使用于食品上的健康聲稱名單，不涉及降低疾病風險及兒童成長及健康有關的聲稱 establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children’s development and health 2012-05-25 2012-06-14

1331/2008/EC 關于食品添加劑、食用酶以及使用調味劑共同審批程序(Establishing a common authorisation procedure for food additives, food enzymes and food flavourings) 2008-12-31 2009-01-20

(EU) No 234/2011 關于建立食品添加劑，食品酶和食品調味料通用授權程序的歐洲議會和理事會條例(EC)No 1331/2008 的實施條例(Implementing Regulation (EC) No 1331/2008 of the European Parliament and of the Council establishing a common authorisation procedure for food additives, food enzymes and food fla 2011-03-10 2011-03-31

(EC) No 149/2008 補充制定(EC) 396/2005號條例的附件2、附件3和附件4，為附件1所涵蓋的產品建立了最大殘留限量值(Amending Regulation (EC) No 396/2005 of the European Parliament and of the Council by establishing Annexes II, III and IV setting maximum residue levels for products covered by Annex I 2008-03-01 2008-09-01

(EC) No 1760/2000 建立識別和登記活牛以及牛和牛肉產品標簽體系并廢除EC 820/97 (Establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and repealing Council Regulation (EC) No 820/97) 2000-08-11 2000-08-14

(EC) No 65/2004 建立轉基因產品唯一標識符的發(fā)展和分配系統(tǒng)(Establishing a system for the development and assignment of unique identifiers for genetically modified organisms) 2004-01-16 2004-01-16

1760/2000/EC 建立識別和登記活牛以及牛和牛肉產品標簽體系并廢除EC 820/97(Establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and repealing Council Regulation (EC) No 820/97) 2000-07-17

2002/70/EC 制定飼料中二惡英和二惡英類的多氯聯(lián)苯(PCBs)測定要求(Establishing requirements for the determination of levels of dioxins and dioxin-like PCBs in feedingstuffs) 2002-08-06 2002-08-26

§173.315 用于果蔬洗滌或有助于果蔬去皮的化學品(Chemicals used in washing or to assist in the peeling of fruits and vegetables) 1999-07-19

(EC) No 820/97 建立識別和登記活牛以及牛和牛肉產品標簽體系(Establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products) 1997-05-07 1997-05-07

§113.83 制定加熱殺菌工藝規(guī)程(Establishing scheduled processes)

(EC) No 1234/2007 建立農產品市場共同組織及關于某些農產品的具體規(guī)定(Establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products) 2007-11-16 2007-11-23

§113.83 修訂加熱殺菌工藝規(guī)程(Establishing scheduled processes) 2011-03-03 2012-03-05

SR 2001/334 動物產品(管制計劃—加工漁船的限定)條例2001 (Animal Products (Regulated Control Scheme—Limited Processing Fishing Vessels) Regulations 2001) 2001-11-05 2001-11-20

(EU) No 683/2011 修訂條例(EU) No 57/2011中關于某些魚類種群的捕撈時機(Amending Regulation (EU) No 57/2011 as regards fishing opportunities for certain fish stocks) 2011-07-16 2011-07-17

2005/26/EC 暫時從歐洲議會和理事會指令2000/13/EC附錄IIIa中排除的食品成分或物質清單(Establishing a list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 2000/13/EC of the European Parliament and of the Council) 2005-03-22 2005-03-22

(EU) No 1256/2010 規(guī)定了2011年在黑海范圍內某些魚類的捕撈機會(Fixing the fishing opportunities for certain fish stocks applicable in the Black Sea for 2011) 2010-12-29 2010-12-30

(EU) No 451/2014：為確定某些水果和蔬菜的進口價格建立標準進口價格值(establishing the standard import values for determining the entry price of certain fruit and vegetables) 2014-05-03

(EU) No 688/2014：為某些果蔬的進口價格建立標準進口價格值(establishing the standard import values for determining the entry price of certain fruit and vegetables) 2014-06-21

§114.83 酸化食品工藝規(guī)程的制訂(Establishing scheduled processes)

«上一頁 1 2 下一頁» 共31條/2頁

今日搜索排行

9070條1食品安全法
226條2食品生產許可審查細則
627條3食品生產許可管理辦法
112條4食品標識管理規(guī)定
165條5藥食同源
35條6食品標識監(jiān)督管理辦法
86條7食品召回管理辦法
8條8藥食同源目錄
208條9食品安全風險管控清單
68條10商品條碼管理辦法

本周搜索排行

9070條1食品安全法
226條2食品生產許可審查細則
627條3食品生產許可管理辦法
112條4食品標識管理規(guī)定
170條5食品生產許可分類目錄
35條6食品標識監(jiān)督管理辦法
354條7食品生產許可審查通則
86條8食品召回管理辦法
571條97718
5215條10保健食品

本月搜索排行

9070條1食品安全法
226條2食品生產許可審查細則
627條3食品生產許可管理辦法
112條4食品標識管理規(guī)定
35條5食品標識監(jiān)督管理辦法
170條6食品生產許可分類目錄
86條7食品召回管理辦法
354條8食品生產許可審查通則
571條97718
5215條10保健食品

法規(guī)中心　關于我們　廣告業(yè)務　聯(lián)系我們　信息服務

?2008-2025食品伙伴網 All Rights Reserved
魯ICP備14027462號-1

Processed in 0.763 second(s), 5 queries, Memory 0.63 M

国产2020最新精品视频,国产呦系列呦交,91天天在线综合播放,h片欧美日最新在线网站

<s id="mwkus"></s>

<output id="mwkus"><div id="mwkus"><ol id="mwkus"></ol></div></output>

<sup id="mwkus"><center id="mwkus"><label id="mwkus"></label></center></sup>

国产大码无尺度视频在线午夜久久免费观看视频 9sex国产精品又爽又高潮的视频国产

<dl id="qu84i"></dl><dl id="qu84i"></dl>